Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
This study TV CTRL PWR aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage.Clove, mint, and purple perilla residues were used as additives.Silage treatments were designed as control (no additives), 5% of clove, 5% of mint, and 5% of purple perilla.After 21 and 75 days o